Ezousa Xinisteri

Single-Varietal Xynisteri Kannaviou
Variety

100% Xynisteri

Vine & Harvest

Selected vines harvested exclusively in the Kannaviou region. Manual harvest during late September until October.

Vinification & Maturation

Cold maceration and classic white wine fermentation. Maturation for 3 months on the lees.

Tasting Notes

Pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, cavafy, pineapple, green apple and peach. On the palate it is rich and fruity with crisp acidity, notes of minerality and a unique finish.

Food Pairing Suggestions

Seafood, white meats, pastas, salads and light cheeses. Asian specialties match well.

Ideal Serving Temperature

8-10⁰C

Alcohol by volume

12,5%

Category
White Wine
About This Project