Ezousa Red

Variety

Maratheftiko , Syrah , Mourvèdre

Vine & Harvest

Selected grapes harvested exclusively in the Kannaviou region. Manual harvest starts from August ( Syrah) until late October ( Maratheftiko).

Vinification & Maturation

Classic red wine fermentation. Partial maturation for 4 months in oak casks.

Tasting Notes

Intense ruby coloured wine with delicious aromas of strawberries, cherries and wild rose as well as a hint of oak. On the palate it is rich and vibrant with balanced acidity and density, and juicy tannins.

Food pairing suggestions

Red meats, game, cold cuts, aged cheeses and spicy dishes.

Ideal Serving Temperature

14-16⁰C.

Alcohol by volume

14%