Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late september.
Classic white wine fermentation. Maturation for 4 months on the lees.
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.
Very versatile. Best with seafood, white meats, meze and fried dishes