Ezousa Gris

Single Varietal Maratheftiko Rosé Wine

Maratheftiko 100%

Vine & Harvest

Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late september.

Vinification & Maturation

Classic white wine fermentation. Maturation for 4 months on the lees.

Tasting Notes

Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.

Food pairing suggestions

Very versatile. Best with seafood, white meats, meze and fried dishes

Ideal Serving Temperature


Alcohol by volume


Rosé Wine
About This Project