Ezousa Gris

Single Varietal Maratheftiko Rosé Wine
Variety

Maratheftiko 100%

Vine & Harvest

Selected vines harvested exclusively in the Kannaviou region from a single vineyard. Manual harvest during the late september.

Vinification & Maturation

Classic white wine fermentation. Maturation for 4 months on the lees.

Tasting Notes

Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity, a true innovation: the first Maratheftiko gris (blush) wine in Cyprus.

Food pairing suggestions

Very versatile. Best with seafood, white meats, meze and fried dishes

Ideal Serving Temperature

8-10⁰C.

Alcohol by volume

13%

Category
Rosé Wine
About This Project