Ezousa Xinisteri white-wine
Vine & HarvestSelected vines harvested exclusively in the Kannaviou region, thus qualifying as Paphos Regional wine (PGI). Manual harvest during the late summer month of september
Vinification & MaturationCold maceration and classic white wine fermentation. Maturation for 3 months on the lees.
Dry white wine, pale lemon with greenish highlights, pleasant and vivid aromas of white flowers, cavafy, pineapple, green apple and peach. On the palate it is rich and fruity with balanced acidity, notes of minerality and a unique finish