Ezousa Wines | Ezousa Red - Cyprus Wine
1783
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Ezousa Red red-wine

 
Variety
Maratheftiko 40% Cabernet Sauvignon 30% Mourvèdre 30%
Vine & Harvest
Selected grapes harvested exclusively in the Kannaviou region, thus qualifying as Paphos Regional wine (PGI). Manual harvest during the late summer month of August.
Vinification & Maturation
Classic red wine fermentation. Partial maturation for 6 months in oak casks.
About

Intense ruby coloured wine with delicious aromas of strawberries, cherries and wild rose as well as a hint of oak. On the palate it is rich and vibrant with balanced acidity and density, and juicy tannins.