Ezousa Gris rosé-wine
Vine & HarvestSelected vines harvested exclusively in the Kannaviou region, thus qualifying as Paphos Regional wine (PGI). Manual harvest during the late summer month of september
Vinification & MaturationClassic white wine fermentation. Maturation for 4 months on the lees.
Clear pale salmon in colour. Aromas of wild roses and green apples, crisp Maratheftiko acidity